Darstellung Einzelner Fleischstucke c/Des Rindes
InventarnummerM2016/035d
TitelDarstellung Einzelner Fleischstucke c/Des Rindes
Hersteller H. Czermak (illustrator)
BeschreibungPage from cookbook 'Wiener Küche' (English: Viennese Cuisine). It is a loose addition, used as an instructional tool
EntstehungsortVienna, Austria
Datum 1934 - 1935
Schlagwortworld that was, Pre-war life, cooking, food and eating, tradition
Objektbezeichnungillustrations
Materialpaper
Format
- Large main section width: 405.00 mm
height: 260.00 mm
Small upper section width: 130.00 mm
height: 140.00 mm
Small lower section width: 130.00 mm
height: 140.00 mm
Credit lineSydney Jewish Museum Collection, Donated by Peter Philippson